Dear committee members,
IICMA is *tentatively planning* to have webinar on *12th April 2023 (Wednesday) at 7.00 p.m.onwards focusing on the functionalities of sugar & carbohydrates, viz., sweetness, freezing point: depression & total solid / bulking, leading to Viscosity and texture.*
We are in talks with Prof. Dougles Goff (University of Gulph, Canada) regarding his presentation on the said topic of his expertise.
*You are kindly requested to block your date & time tentatively for the same.*
Our hard works make the best in market
Also requested to *inform your technical team* to participate in this very important & informative webinar.
Zoom link for the webinar will be shared later